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9/11The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families
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The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- Addeddate
- 2015-08-26 10:06:25.162888
- Associated-names
- University of Leeds. Library
- Barcode
- 30106011071155
- Bookplateleaf
- 0003
- Collection_added
- medicallibrary
- External-identifier
-
urn:oclc:record:1040237722
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
- Foldoutcount
- 0
- Identifier
- b21530038
- Identifier-ark
- ark:/13960/t25b3s09b
- Invoice
- 1008
- Leeds_id
- b18184054
- Ocr
- ABBYY FineReader 11.0
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IN COLLECTIONS
University of Leeds Library
UK Medical Heritage Library
Medical Heritage Library
European Libraries
Medical Library
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